Sea bass in a herb salt crust - Italian recipes by GialloZafferano
Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique!
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- Sea bass in a herb salt crust
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Cooking tools:
- Fish scaler
- Blender
- Hand mixer
- Meat tenderizer
- Hammer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- Fine salt 1 ¼ cup
- Sea bass (sea bass) 1.2 lbs
- Coarse salt 1 ¼ cup
- Sage 6 leaves
- Thyme 6 sprigs
- Parsley 1 bunch
- Dill 2 bunches
- Bay leaves 4
- Rosemary 3 sprigs
- Egg whites ½ cup
- Garlic 1 clove
- Lemons 1
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