Welsh rarebit pancakes with tomato chutney - Bidfood
Welsh rarebit buttermilk pancakes, made with rich cheddar cheese and topped with tomato chutney, poached egg and rocket leaf salad.
Ingredients
- 30g Salted butter
- 65g Plain white flower
- 1/2 can Guinness draught (440ml can)
- 200g Extra mature white cheddar cheese
- 6 Large fresh eggs
- 10ml English mustard
- 18ml Worcestershire sauce
- 0.2g Cayenne pepper
- 1g Sea salt
- 0.2g Cracked black peppercorn
- 8 pancakes Traditional pancakes (frozen)
- 60g Tomato chutney
- 1 piece Spring onion trimmed
- 20g Rocket leaf salad
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