Grilled red curry cabbage skewers with nam jim dressing | epicuriantime.com

Ingredients

• 3 tbsp (45 mL) coconut sugar or light brown sugar
• 1/4 cup (60 mL) fresh lime juice
• 3 tbsp (45 mL) Asian fish sauce
• 1 large clove garlic, minced, about 2 tsp (10 mL)
• 1 fresh red finger chili **, stemmed, finely chopped with seeds
• 1 tbsp (15 mL) finely sliced cilantro stems
• 6 8-inch (20-cm) wooden skewers
• 1 medium-size green cabbage, about 3 lbs (1.36 kg)
• 3 tbsp (45 mL) Thai red curry paste, preferably Thai Kitchen
• 2 tbsp (30 mL) canola oil
• 1 tbsp (15 mL) fresh lime juice