Barbecued red curry vegetable skewers | Women's Weekly Food
Barbecued red curry vegetable skewers with an Asian twist. Perfect for quick and easy entertaining. Serves 8.
Ingredients
- 1 medium red capsicum (bell pepper), coarsely chopped
- 1 large zucchini, halved lengthways, coarsley chopped
- 12 button mushrooms, halved
- 4 tablespoon red curry paste
- 1 cup coconut milk
- 2 tablespoon coarsely chopped fresh coriander (cilantro)
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