Gressins au romarin - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 100 g d'eau
- 1 sachet de levure boulangère sèche
- 200 g de farine
- 10 g d'huile d'olive
- ½ c. à café de sel
- 2 c. à soupe de romarin frais
- 2 pincées de fleur de sel
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