Ingredients
- 20 g de romarin frais
- 1 ½ c. à café de sel
- 400 g d'eau
- 25 g de levure boulangère fraîche
- 2 pincées de sucre en poudre
- 600 g de farine de blé
- 60 g d'huile d'olive
- huile d'olive
- 1 c. à café jus de citron fraîchement pressé
- ½ c. à café gros sel
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