Salmon, Chickpea and Spinach Pasta - Fundies
Creamy salmon, chickpeas, and spinach pasta—gluten-free, dairy-free, packed with nutrients, and perfect in just 30 minutes!
Ingredients
- 2 x 195g jars Good fish Alaskan salmon
- 1 x 250g Orgran buckwheat pasta spirals
- 1 x 400g tin chickpeas (rinsed and drained)
- 4 x frozen spinach blocks
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