Gluten-free Salmon Pasta Bake | Microgram Recipes

Gluten-free Salmon Pasta Bake | Microgram Recipes

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A delicious and nutritious pasta bake featuring tender salmon, whole wheat pasta, and a creamy sauce. This protein-rich dish is perfect for a satisfying dinn...

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Ingredients

  • 1 salmon sockeye salmon filet (~150g)
  • 1/3 block feta cheese
  • 1 cup (180 g) tomatoes
  • 90 g spinach
  • 100 g chickpea pasta
  • Olive oil (for drizzling)
  • Salt and black pepper (to taste)
  • Fresh basil (optional, for garnish)

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