Salmon, Chickpea and Spinach Pasta
Creamy salmon, chickpeas, and spinach pasta—gluten-free, dairy-free, packed with nutrients, and perfect in just 30 minutes!
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Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Spoon
- Can opener
- Measuring cup
Ingredients
- 2 x 195g jars Good fish Alaskan salmon
- 1 x 250g Orgran buckwheat pasta spirals
- 1 x 400g tin chickpeas (rinsed and drained)
- 4 x frozen spinach blocks
- 1 ½ x cups salted and roasted cashews (can use raw)
- ¾ x cup nutritional yeast
- 3 x cloves of garlic
- 1 x can coconut milk
- salt
- pepper
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