Creamy Pumpkin and Spinach Pasta
An easy pasta dish that is sure to delight your friends and family. This creamy pumpkin and spinach pasta is easy, fun to make, and tastes amazing.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 200-300g organic pumpkin, chopped into 1cm cubes
- 1 block Barambah feta
- 1 sprig organic thyme
- 4 organic garlic cloves
- 2 Tbsp. Absolute Organic olive oil
- salt
- pepper
- 300g Girolomoni pasta (I used penne), cooked
- 2 large handfuls of organic spinach
- ¼ cup OWN finely chopped walnuts, roasted
- 1 tsp. Simply Organic chilli flakes
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