Gluten-free Salmon Pasta Bake | Microgram Recipes
A delicious and nutritious pasta bake featuring tender salmon, whole wheat pasta, and a creamy sauce. This protein-rich dish is perfect for a satisfying dinn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at microgramapp.com.
Ingredients
- 1 salmon sockeye salmon filet (~150g)
- 1/3 block feta cheese
- 1 cup (180 g) tomatoes
- 90 g spinach
- 100 g chickpea pasta
- Olive oil (for drizzling)
- Salt and black pepper (to taste)
- Fresh basil (optional, for garnish)
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