Yakisoba Recipe: Traditional Chinese-Japanese Dish with Pork Loin and Vegetables
Try this delicious Yakisoba recipe that originated in China and Japan. Made with pork loin, soy sauce, rice wine, and Chinese wheat noodles, this dish is sure to satisfy your cravings. Sauteed with...
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Ingredients
- 1 lb (454 g) lean pork loin, thinly sliced (against the grain)
- 1/3 cup soy sauce
- 1/3 cup rice wine
- 1 1/2 tbsp sugar
- 12 oz (340 g) chinese wheat noodles (udon noodles may be substituted)
- 3 tbsp vegetable oil
- 1 onion, thinly sliced
- 1 lb (454 g) napa cabbage or savoy cabbage, thinly sliced
- 3 carrots, grated
- 1 tbsp chopped ginger
- 2 scallions, thinly sliced (optional)
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