Yakisoba Recipe

Name: Yakisoba Recipe
Total time: 50 min
Ingredients: 1 lb lean pork loin, sliced thinly (against the grain); 1/3 cup soy sauce; 1/3 cup rice wine; 1 1/2 tablespoons sugar; 12 ounces Chinese wheat noodles (udon noodles may be substituted); 3 tablespoons vegetable oil; 1 onion, sliced thin; 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin; 3 carrots, grated; 1 tablespoon chopped ginger; 2 scallions, thinly sliced (optional)

www.food.com

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken

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