Grilled Chicken With Greek Vinaigrette | Oregonian Recipes
Lazy summer nights call for simple entrees cooked outdoors. This Greek-inspired vinaigrette comes together quickly and serves as both a quick marinade as wel...
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried leaf oregano (not powdered)
- 3/4 teaspoon kosher salt (divided)
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 cup crumbled feta cheese
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