Greek Salad with Chicken and Greek Vinaigrette Recipe
The Greek Vinaigrette Recipe here makes this salad. It's bright, zesty and super quick to put together with only 5 ingredients.
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Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Baking pan
- Measuring cup
- Measuring spoon
- Serving bowl
- Zip-top bag
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 Tbsp dried oregano
- Salt & Pepper to taste
- 1 pound boneless, skinless chicken breast ((optional))
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt & Pepper
- 1 head romaine lettuce, chopped
- 1 pint cherry tomatoes, halved
- 1 cucumber, chopped into 1/2" pieces
- 8 1/2 oz can artichokes in water, drained and chopped into small pieces
- 1/2 cup sliced kalamata olives
- 4 oz feta crumbles ((optional))
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