Hearty Beef Vegetable Soup – Dr. Kellyann

Ingredients

• 1 tablespoon olive or avocado oil
• 1½ lbs chuck or beef stew meat, cut into ¾-inch cubes
• 2 teaspoons Celtic or pink Himalayan salt, divided
• 1 medium onion, diced
• 2 medium potatoes, peeled and diced into ½-inch pieces
• 3 medium carrots, cut into coins or half-moons
• 2 ribs celery, diced
• 1 medium red bell pepper, diced
• 2-3 cloves garlic, minced
• 14-oz can diced tomatoes
• 4 cups Dr. Kellyann's Beef Bone Broth
• 1 cup dry red wine (or another cup of bone broth)
• 2 tablespoons Worcestershire sauce
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• ¾ cup frozen green beans (see notes)
• ½ cup frozen peas