Cantonese Sweet and Sour Fried Prawns | Starport Foods

Name: Cantonese Sweet and Sour Fried Prawns | Starport Foods
Ingredients: Shell (leaving the tail on), devein, butterfly, and wash prawns.; Heat a small pan on medium heat. Add Cantonese Sweet and Sour Sauce. Stir, simmer for 5 minutes to reduce the sauce, and then set aside.; Divide prawns into two batches. Deep fry each batch at 350°F for about 3 minutes until brown. Remove and drain.; Before serving, re-fry the prawns at 350°F until crispy and golden brown, about 2 minutes. Drain and transfer to a bowl, tossing with 1.5 C. Cantonese Sweet and Sour Sauce.; For an 8 oz. single serving, use about ¼ C. of sauce per serving.; Plate and garnish with chopped cilantro. Serve and enjoy.

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Explore Starport Foods recipe for Cantonese Sweet and Sour Fried Prawns using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

Shell (leaving the tail on), devein, butterfly, and wash prawns.
Heat a small pan on medium heat. Add Cantonese Sweet and Sour Sauce. Stir, simmer for 5 minutes to reduce the sauce, and then set aside.
Divide prawns into two batches. Deep fry each batch at 350°F for about 3 minutes until brown. Remove and drain.
Before serving, re-fry the prawns at 350°F until crispy and golden brown, about 2 minutes. Drain and transfer to a bowl, tossing with 1.5 C. Cantonese Sweet and Sour Sauce.
For an 8 oz. single serving, use about ¼ C. of sauce per serving.
Plate and garnish with chopped cilantro. Serve and enjoy.