Cantonese Sweet and Sour Pork | Starport Foods

Ingredients

• Dissolve Marinade Seasoning with 1 Tbsp. water then add 1 Tbsp. oil in a container and marinate sliced pork for an hour or more. Cover and refrigerate overnight if needed.
• Grill and slightly char pineapple to concentrate sweetness, and set aside. (charring is optional)
• Mix wet batter in a large bowl with ¾ C. Crispy Seasoning Batter, ½ C. water and chopped green onions and cilantro when the marinated pork is ready for deep-frying.
• Dip pork pieces into the batter and coat each piece.
• Carefully drop each battered piece into a deep fryer set at 375F and fry for about 2 minutes then remove. (Pork pieces will need frying again to golden just before serving).
• Add in Hawaiian Sweet and Sour Sauce and pineapples.
• Re-fry pork at 375F until golden and done about 3 minutes, shake off excess oil and add into sauce.
• Turn off heat and quickly toss all the ingredients then plate and serve. (Over cooking pork in sauce will produce soggy pork.)