Cantonese Sweet and Sour Fried Prawns
Explore Starport Foods recipe for Cantonese Sweet and Sour Fried Prawns using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starportfoods.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Saucepan
- Stove
- Slotted spoon
- Colander
- Paper towel
- Tongs
- Serving bowl
- Plate
- Spoon
Ingredients
- 1 ½ C Cantonese Sweet and Sour Sauce (GF)
- 1 ½ C Crispy Seasoning Batter
- 2 lbs Prawns, shelled, butterflied (16/20 ct)
- 1 Tbsp Corn oil
- ¼ C Cilantro, chopped for garnish
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