Chicken Cordon Bleu Casserole | Just A Pinch Recipes
Preheat oven to 425. Begin by cutting the tenderloins into cubes. Add them to a large rimmed pan with a little bit of water (just enough to keep the chicken from burning to...
Ingredients
- 2 box(es) Stove Top chicken stuffing, 6 oz each
- 1 can(s) Campbell's cream of mushroom roasted garlic soup, 10.5 oz
- 1/2 can(s) Campbell's golden mushroom soup, 10.5 oz
- 1 package(s) diced ham, 8 oz
- 2 1/2 pound(s) chicken tenderloins
- 1 package(s) Swiss cheese, 8 oz
- 1 package(s) Muenster cheese, 8 oz
- 1 package(s) French's French Fried Onions (optional -- but highly recommended!), 6 oz
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