Chicken Cordon Bleu Casserole 2 | Just A Pinch Recipes

Ingredients

• 1 cup(s) reduced fat sour cream
• 1 1/2 cup(s) reduced sodium chicken broth
• 1 tablespoon(s) Dijon mustard
• 1/4 teaspoon(s) ground black pepper
• 1 1/2 cup(s) instant rice uncooked
• 20 ounce(s) fully cooked diced grilled chicken breast, thawed
• 4 1/2 ounce(s) deli thin sliced smoked ham cut in cubes
• 6 ounce(s) deli sliced aged swiss cheese cut in cubes
• 1 cup(s) frozen peas
• 1 cup(s) corn flakes, crushed
• 1/2 cup(s) Parmesan cheese
• 2 tablespoon(s) butter, melted