Crunchy Kale and Coconut Bowl - O‘ahu Fresh
Crispy kale and coconut baked to perfection, then tossed with farro and drizzled with dressing for a crunchy, warm treat.
Ingredients
- 1 tsp toasted sesame oil ( (or seasoned rice vinegar works as a substitute))
- 2 tbsp soy sauce
- 1/2 tsp Sriracha
- 1/3 c olive oil
- 5 c dino kale (ribs removed and leaves torn into bite-sized pieces)
- 1 c unsweetened coconut flake (large flake)
- 1 c rice
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