Al Kabsa - Traditional Saudi Rice (& Meat) Dish Recipe

Name: Al Kabsa - Traditional Saudi Rice (& Meat) Dish Recipe
Total time: 200 min
Ingredients: 2 1/2 kg lamb, large cubes; 4 cups basmati rice; 1/2 kg carrot, peeled and finely diced; 1 green pepper, seeded and finely diced; 1 kg tomatoes, peeled and diced; 1 kg finely chopped onion; 6 -8 garlic cloves, minced; 1 pinch ground cumin; 1 pinch ground coriander; salt; black pepper; butter (for frying) or olive oil (for frying); 1/4 cup toasted pine nuts; 1/2 teaspoon saffron; 1/4 teaspoon ground green cardamoms; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon white pepper; 1/2 teaspoon ground dried limes; 2 cups water; 1 beef stock cube (Maggi); 1 large onion, finely chopped; 14 ounces chopped tomatoes; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1/4 cup diced celery; 2 tablespoons butter

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This is my meat (lamb) version of Al Kabsa / Kabsah. Kabsa is one of the most famous of all the traditional Saudi dishes & is actually easy to mak

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