Kabsa (Saudi Arabian Chicken & Rice)
Chicken Kabsa is the national dish of Saudi Arabia and it's easy to see why! This delicious meal will leave everyone happy and wanting more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheftariq.com.
Cooking tools:
- Fine-mesh sieve
- Baking sheet
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 6 Chicken Thighs/Legs
- 2 tbsp Vegetable Oil
- 2 Cloves (whole)
- ⅛ tsp Nutmeg
- ⅛ tsp Cumin
- ⅛ tsp Coriander
- ½ tsp Saffron
- ¼ tsp Cardamom
- ½ tsp Cinnamon
- ½ tsp Allspice
- ¼ tsp White Pepper
- ½ tsp Dried Lime Powder
- 2½ tsp Salt
- ¼ cup Butter
- 1 Onion (diced)
- 6 Garlic Cloves (minced)
- ¼ cup Tomato Paste
- 1 can Diced Tomatoes
- 2½ cups Basmati Rice
- 5 cups Chicken Broth
- ¼ cup Raisins
- ¼ cup Slivered Almonds
- Pinch Black Pepper
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