Moroccan Spiced Eggplant and Tomato Stew - ecoLife

Ingredients

• 1 large eggplant cut into bite size cubes
• 4 tablespoon olive oil (divided)
• 1/2 teaspoon salt
• 1 large yellow onion (thinly sliced)
• 3 garlic cloves (minced)
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 2 14.5 oz. cans diced fire roasted tomatoes
• 1/2 cup water
• 1 cup cooked chickpeas
• 1 tablespoon maple syrup
• 2 tablespoons harissa paste
• Cooked ecoLife Basmati Rice
• cilantro
• Fresh lemon