Roasted Pork Loin with Cornbread Apple Stuffing - Cajun Chef Ryan
This is one of my favorite holiday meals and I have been making this dish since the late 1980's after I first learned about a mesquite roasted version of the preparaton from Chef John Draz who was...
Ingredients
- 1 Piece Boneless pork loin trimmed (3 pound average)
- 2 Each Granny Smith Apples, cored and small diced
- ½ Lb Ground bulk pork sausage (no skin), fresh, cooked and then drained
- 3 Cup Cornbread, crumbled
- 1 Cup Apple cider
- ½ Cup Apple brandy or Calvados
- 2 Tb
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