Recipe: <!-- -->Braised Pineapple with Star Anise and Ginger <!-- -->
Pineapple braised in its own juice creates a memorable (and super simple) dessert. Star anise and ginger infuse the braising liquid, which reduces to a thick syrup.
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Cooking tools:
- High-sided skillet
- Stove
- Wooden spoon
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/2 cups pineapple juice
- 4 whole star anise
- 2-inch piece fresh ginger, cut into thin slices
- 1 large pineapple, quartered lengthwise, core removed, cut into 1/2-inch thick slices
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