Grilled Pineapple with Star Anise-Ginger-Jalapeno Syrup by Foodie’s Chef Laura Brennan - Foodies Mar
The dessert-du-jour in a Benihana restaurant in the early 70’s was vanilla ice cream with slivered crystallized ginger. (The crystallized ginger may well be an imaginary embellishment.) I liked...
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Ingredients
- 1 u00bd cups water
- 1 u00bc cups granulated sugar
- Pinch kosher salt
- 2-3 pieces of star anise
- 1 u00bd inch piece of fresh gingerroot, washed and thinly sliced
- 1 small jalapeno pepper (green or red; a red jalapeno is a u2018Fresnou2019)
- the peel(rind) and juice of one medium juicy lime
- 1 whole pineapple
- 1-2 tablespoons vegetable oil, plus more as needed
- 1 quart of vanilla ice cream
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