CHEESY POTATO AND EGG SOUFFLÉ – Dads That Cook
A quick and easy breakfast that you can customize however you'd like! Try it with mushrooms, veggies, cooked sausage, bacon...whatever you (or the kids) can dream up!
Ingredients
- 1 egg
- 2 tbsp milk
- 1 baked potato - preferably left over from the night before.
- ¼ cup shredded cheddar cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch onion powder
- 1 pinch Italian seasoning
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