CHEESY POTATO AND EGG SOUFFLÉ – Dads That Cook

CHEESY POTATO AND EGG SOUFFLÉ – Dads That Cook

dadsthatcook.com

A quick and easy breakfast that you can customize however you'd like! Try it with mushrooms, veggies, cooked sausage, bacon...whatever you (or the kids) can dream up!

View Original

Share this recipe:

Ingredients

  • 1 egg
  • 2 tbsp milk
  • 1 baked potato - preferably left over from the night before.
  • ¼ cup shredded cheddar cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch onion powder
  • 1 pinch Italian seasoning

More Like This