CHEDDAR CHEESE SOUFFLÉ – Dads That Cook

Ingredients

• Handful of plain breadcrumbs
• 1 ½ tbsp butter
• 2 tbsp all-purpose flour
• ½ tsp English mustard
• Pinch of cayenne pepper
• ⅔ cup milk
• 2 ½ oz freshly grated cheddar cheese
• 2 eggs, separated
• Pinch of salt
• Squeeze of lemon juice
• 3/4 cup heavy cream
• 1 tbsp crème fraîche (substitute full-fat sour cream if you can't find crème fraîche)
• 1 tsp whole grain mustard
• Pinch of salt and freshly ground pepper
• 2 tbsp freshly chopped chives