Cheesy Egg and Potato Breakfast Taco | Easy Home Meals

Ingredients

• 8 refrigerated corn tortillas
• 5 Tbsp. olive oil, divided
• 1 pkg. Simply Potatoes refrigerated diced potatoes with onions
• Kosher salt and freshly ground black pepper
• 8 large eggs
• ⅓ cup salsa (your favorite salsa e.g. tomatillo), plus more for garnish
• ⅔ cup shredded jack or mozzarella cheese
• 4 scallions, thinly sliced (1 cup)
• 12 dashes hot sauce, plus more for garnish (optional)
• 1 large ripe avocado, thinly sliced
• Sour Cream, for garnish (optional)