Eggs Benedict
Delight in classic Eggs Benedict with fresh poached eggs and rich hollandaise sauce on toasted English muffins topped with Canadian bacon—crafted by Chef Ed Richardson. Perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 4 English muffins, store bought or homemade and cut in half
- 8 eggs
- 16 slices Canadian bacon or ham
- 1 tablespoon white wine vinegar
- 1 cup hollandaise sauce
- chopped parsley, for garnish
- paprika, for garnish
