Eggs Benedict
Learn how to make delicious homemade Eggs Benedict with perfectly poached eggs, Canadian bacon, and a creamy hollandaise sauce. This easy-to-follow recipe will guide you through creating a classic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.
Ingredients
- 2 English muffins, split and toasted
- 4 eggs
- 1 packet of hollandaise sauce mix
- 2 tablespoons of white vinegar
- 4 slices of Canadian bacon or ham
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
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