Roast Aubergine and Eggplant Salad Recipe — Ooni Europe
Cook this simple and elegant salad in Ooni pizza ovens. Hearty vegetables roasted in Ooni Cast Iron, tossed over baby leaf spinach with balsamic dressing.
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Cooking tools:
- Pizza oven
- Cast iron skillet
- Infrared thermometer
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 175g pumpkin
- 1 small aubergine, cubed
- 1 red onion, sliced
- 1 red pepper, sliced
- Handful baby leaf spinach
- 1 tbsp pumpkin seeds
- 1 tsp Honey
- 1 tsp Balsamic vinegar
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