Roasted aubergine salad - Good Food Middle East
Delightful Roasted Aubergine Salad from Good Food Middle East – Perfect for a flavorful and easy meal.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Can opener
- Colander
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 2 aubergines, chopped
- 2 red peppers, chopped
- 2 small red onions, peeled and cut into 8 wedges
- 6 garlic cloves, skin left on
- 6 tbsp olive oil
- 200g cherry tomatoes
- 400g can chickpeas, drained and rinsed
- 3 tbsp pomegranate molasses
- 1 lemon, juiced
- ½ tsp honey
- 2 tbsp capers
- 60g rocket leaves
- 4 tbsp sunflower or pumpkin seeds
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