Ultimate Cowboy Breakfast Burrito - Loaded with Two Meats - Recipes by Clare
Hearty breakfast burrito loaded with sausage, kielbasa, hash browns, peppers, eggs, and cheese. Pan-fried until crispy - perfect for big appetites.
Ingredients
- 8 oz ground pork sausage
- ½ ring Kielbasa sausage (7 oz), diced
- 2 cups frozen diced hash brown potatoes
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 small yellow onion, diced
- 1 medium jalapeño pepper, seeded and diced
- 4 large eggs, beaten
- 1 tbsp unsalted butter
- ½ tsp seasoned salt
- ⅛ tsp black pepper
- ⅛ tsp garlic powder
- ½ tsp cowboy ranch seasoning (optional)
- 4 large flour tortillas (10-inch)
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 tbsp vegetable oil for frying
- Sour cream
- Salsa
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