Ultimate Chorizo Breakfast Burrito Recipe - Freezer Friendly - Recipes by Clare

Ingredients

• 1 lb chorizo pork sausage
• 6 large eggs
• ¼ cup whole milk
• 4 cups russet potatoes, diced small
• ½ cup red bell pepper, diced
• ½ cup green bell pepper, diced
• 1 small onion, diced
• ¼ cup olive oil
• 2 tbsp butter
• 2 tsp salt, divided
• ½ tsp black pepper
• 3 cups Colby Jack cheese, shredded
• 6 large flour tortillas