Apple Croissant Pastries - Penguin Books Australia
These apple croissant pastries combine the buttery flakiness of puff pastry with sweet, crisp apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- All-purpose flour, for dusting
- 1 sheet (245 g) puff pastry, thawed
- 1 large apple (preferably Honeycrisp, see Tip 1)
- 1 egg (see Tip 2)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
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