Seafood laksa - 9Kitchen

Ingredients

• 1 medium (150g) brown onion, chopped
• 2 cloves garlic, peeled
• 2 small red chillies
• 3 kaffir lime leaves
• 2 tsps shrimp paste
• 2cm piece of fresh turmeric, peeled, or 1 tsp ground turmeric
• 300g ling fillets
• 300g warehou fillets
• 250ml (1 cup) light coconut milk
• 750ml (3 cups) fish stock
• 500g thin Hokkien noodles, soaked in boiling water for 3 minutes, then drained
• 160g (2 cups) bean sprouts
• 3 green onions, sliced
• 1/3 cup Thai basil leaves
• Lime wedges to garnish