Tilapia with Peppers, Onions, and Olives - Eat Midwest Fish

Ingredients

• 4 tilapia fillets
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 red peppers, thinly sliced
• 1/2 cup pitted green olives
• 1 onion, thinly sliced
• 1/2 cup fresh cut parsley, chopped
• 2 Tbsp fresh lime juice