Shellfish Fire Water Coctel

Name: Shellfish Fire Water Coctel
Ingredients: 18 cherrystone clams; 18 shucked pacific oysters, juices reserved; 6 whole hand-collected sea scallops; 8 vine ripened large tomatoes; 1 avocado; 1/4 c micro cilantro; 1 T chipotles in adobo; 2 T fresh lime juice; 1/4 t ground cumin; 1/4 c each of brunoise dice of celery, red onion and poblano chile; 6 yellow cherry tomatoes, quartered; 1/2 t sugar; 2 whole dried hot mexican chiles (chiltepin or arbol work great), toasted and crushed

andrewzimmern.com

A Refreshing (& Surprising!) Summer Dish We’re big fans of gazpacho at my house, but this is a equally delicious substitute. Pair it with an ice cold Mexican be

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Ingredients

18 cherrystone clams
18 shucked pacific oysters, juices reserved
6 whole hand-collected sea scallops
8 vine ripened large tomatoes
1 avocado
1/4 c micro cilantro
1 T chipotles in adobo
2 T fresh lime juice
1/4 t ground cumin
1/4 c each of brunoise dice of celery, red onion and poblano chile
6 yellow cherry tomatoes, quartered
1/2 t sugar
2 whole dried hot mexican chiles (chiltepin or arbol work great), toasted and crushed