Courgette and Sweetcorn Fritters - Ben's Farm Shop

Ingredients

• I.5Kg courgette – grated and salted – to yield about 1Kg once you've squeezed the water out
• 2 medium onions – grated and salted
• 2 tsp salt for salting
• Basil – leaves from bunch chopped
• 150mls crème fraiche
• 4 heads of sweetcorn (approx 300g)
• 600g runner beans – destringed and finely sliced
• 300g feta cheese – finely crumbled or chopped
• 6 large eggs, lightly beaten
• 3 large garlic cloves, grated or minced
• 1/4 tsp freshly ground black pepper
• 2 tsp salt (15g)
• 200g plain flour
• 15g baking powder