Sweetcorn & courgette fritters recipe | Good Food
An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing
Ingredients
- 198g can sweetcorn drained
- 2 spring onions finely chopped
- 50g courgette grated
- 1 tsp smoked paprika
- 50g self-raising flour
- 5 eggs 1 beaten, 4 for poaching
- 40ml milk
- 4 tbsp sweet chilli sauce
- juice 1 lime
- 1 tbsp vegetable oil
- mixed leaves to serve
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