Little Parsley Gnocchi Recipe | Italian Recipes | PBS Food | PBS Food

Ingredients

• 1/2 pound unsalted butter (2 sticks)
• 1 large bunch leeks, white part only, thinly sliced
• 1 pound mealy potatoes
• 1 to 1 -1/2 cups semolina flour
• 1 teaspoon salt
• 1/2 cup finely minced parsley