Mussels with Garlic and Breadcrumbs
Our simple, tasty mussels with garlic and breadcrumbs is fantastic as an entree to impress your guests or as a standalone main course with a lovely toss of salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epseafoods.com.au.
Cooking tools:
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1kg Boston Bay Ready To Cook Mussels
- ½ cup breadcrumbs, Panko or normal
- 3 tbsp grated parmesan
- 1 cup finely chopped parsley
- 2 cloves of garlic, finely crushed
- ½ cup premium olive oil
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