Mussels with garlic and parsley
Delicious mussels cooked with garlic and parsley for a flavorful seafood treat.Rated 4/5 by tastemakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 1 kg mussels (less or more as preferred)
- 2 cloves of garlic, whole
- 2 dl white wine
- 1 1/2 dl double cream
- 1 bunch curly-leaf parsley, chopped
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