Mussels with garlic crumbs
Delightful Mussels with garlic crumbs—perfect for dinner parties or weekend indulgences. Enjoy with a glass of wine. Serves 8, cooks in 30 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (70g) stale breadcrumbs
- 2 cloves garlic, chopped finely
- 1 teaspoon lemon rind, finely grated
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 kilogram small black mussels
- 1 1/2 cup (375ml) water
- 1/4 cup (60ml) extra virgin olive oil
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