Homemade Brioche | Recipe Cart
Once you've had this Homemade Brioche, you'll never want another store-bought slice of bread! Buttery and rich, this recipe can be formed into a loaf or rolls a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Plastic bowl
- Loaf pan
- Muffin tin
- Pastry brush
- Bench scraper
- Bread knife
- Cutting board
- Kitchen towel
- Oven
- Wooden skewer
- Aluminum foil
- Cooling rack
- Spatula
- Measuring cup
- Kitchen scale
- Melted butter bowl
Ingredients
- 4 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 cup whole milk (warmed)
- 5 medium eggs
- 1/2 cup unsalted butter (softened, + more for brushing)
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