Slow-Roasted Stuffed Pork Shoulder - Recipes | Goya Foods

Ingredients

• 1 boneless pork shoulder (about 5 to 6 lbs), butterflied
• 1 bottle Naranja Agria – Bitter Orange Marinade
• 1 pkg. Chorizo
• 1 egg
• ¾ cup breadcrumbs
• ¾ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
• ½ cup finely chopped cilantro, plus more for garnish
• ½ cup finely chopped fresh parsley, plus more for garnish
• ½ cup Extra Virgin Olive Oil
• 2 tbsp. Minced Garlic
• 2 tsp. Adobo All-Purpose Seasoning with Pepper
• 1 tsp. Oregano Leaf
• 1 tsp. Sazón with Coriander and Annatto
• ½ packet Powdered Chicken Flavored Bouillon
• ¼ cup Pure Honey
• ¼ cup GOYA® Lime Juice
• kitchen twine