Latin-Style Pork Roast – Pernil de Cerdo Asado - Recipes | Goya Foods

Ingredients

• 1 bottle Naranja Agria – Bitter Orange Marinade
• 2 tbsp. dried oregano
• 2 tsp. ground black pepper
• 4 tsp. Adobo All-Purpose Seasoning with Pepper
• 3 tsp. ground cumin, divided
• 12 garlic cloves, finely chopped (about 3 tbsp.), divided
• 1 bone-in, skin-on pork shoulder, about 8 lbs
• 2 onions, thinly sliced
• 3 tbsp. Capers